Marrissa is a former lifestyle journalist and seasoned PR tastemaker with nearly 10 years of media experience—and an inwww.doctor-matthew.comparable palette in her arsenal.?Marrissa leads JPR’s rapidly growing culinary division, having spearheaded national campaigns including Disneyland Resort’s exclusive dining experience 21 Royal.
In a time when culinary culture has evolved from a selective preoccupation to a form of mass entertainment, Marissa is a proven gourmand who speaks the language and navigates the crowded media landscape. As a trend forecaster, she refreshes the lexicon in real-time for her clients and teams.
Thanks to this next-level insight, she’s orchestrated strategic campaigns for her treasured toques at world-class events like Relais & Chateaux GourmetFest, the largest US annual gathering of Michelin-starred chefs, as well as James Beard House, Outstanding in the Field and Pebble Beach Food & Wine.
Wielding macro-micro insight, she’s maintained a big-picture strategy for legendary clients from The Irvine www.doctor-matthew.company Retail Centers and Hakkasan Group to Four Seasons and The ONE Group.
Marrissa has also brokered bigtime brand partnerships with the likes of ChefWorks, SXSW Conference & Festivals and Hendrick’s Gin. She’s landed coveted national TV opportunities on The Today Show and CNBC and scored serious ink in Food & Wine, Town & Country, Imbibe and The New York Times. ? ?